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Hokkaido Cream Natural Yeast Bread - Authentic Japanese Dessert, 2.82oz

Hokkaido Cream Natural Yeast Bread - Authentic Japanese Dessert, 2.82oz

Regular price $4.00 USD
Regular price Sale price $4.00 USD
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Satisfy your sweet tooth with the authentic taste of Hokkaido Cream Natural Yeast Bread. This delectable Japanese dessert is made with natural yeast and filled with creamy goodness, providing a satisfyingly sweet and fluffy treat in every bite. Enjoy this 2.82oz bread as a delightful snack or as a dessert after a meal. Indulge in the irresistible taste of Japan with Hokkaido Cream Natural Yeast Bread.

Product Highlights

Soft and fluffy bread

Made with premium Japanese flour and Hokkaido milk

Baked in a unique process with natural sprouted brown rice

Longer shelf life without preservatives


Ready to eat.


Brand D-PLUS
Organic Not Organic
Ingredients 小麦粉、植物油、白砂糖、食用盐.
Net Content 80g
Brand Origin Japan
Flavor Hokkaido Creamy Flavor
Contains Sugar Sugar
Direction Ready to eat


Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.


Wheat, Soybean, Milk and Egg.

How To Store

Store in cool and dry place. Best used within 60 days after defrosting.


Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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