D-Plus
Hokkaido Cream Natural Yeast Bread - Authentic Japanese Dessert, 2.82oz
Hokkaido Cream Natural Yeast Bread - Authentic Japanese Dessert, 2.82oz
Couldn't load pickup availability
Satisfy your sweet tooth with the authentic taste of Hokkaido Cream Natural Yeast Bread. This delectable Japanese dessert is made with natural yeast and filled with creamy goodness, providing a satisfyingly sweet and fluffy treat in every bite. Enjoy this 2.82oz bread as a delightful snack or as a dessert after a meal. Indulge in the irresistible taste of Japan with Hokkaido Cream Natural Yeast Bread.
Product Highlights
Soft and fluffy bread
Made with premium Japanese flour and Hokkaido milk
Baked in a unique process with natural sprouted brown rice
Longer shelf life without preservatives
Ready to eat.
Specifications
| Brand | D-PLUS |
| Organic | Not Organic |
| Ingredients | 小麦粉、植物油、白砂糖、食用盐. |
| Net Content | 80g |
| Brand Origin | Japan |
| Flavor | Hokkaido Creamy Flavor |
| Contains Sugar | Sugar |
| Direction | Ready to eat |
Ingredients
Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place. Best used within 60 days after defrosting.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
